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Statistics
Total Visits
| Views | |
|---|---|
| Assessment of different levels of blackcurrant juice and furcellaran on the quality of fermented whey-based beverages using rheological and mechanical vibration damping techniques | 358 |
Total Visits Per Month
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| Assessment of different levels of blackcurrant juice and furcellaran on the quality of fermented whey-based beverages using rheological and mechanical vibration damping techniques | 9 | 9 | 9 | 2 | 21 | 20 | 14 |
File Visits
| Views | |
|---|---|
| Fulltext_1012055.pdf | 135 |
Top country views
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| United States | 182 |
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| Ireland | 6 |
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Top cities views
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