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Total Visits
| Views | |
|---|---|
| Assessment of different levels of blackcurrant juice and furcellaran on the quality of fermented whey-based beverages using rheological and mechanical vibration damping techniques | 71 |
Total Visits Per Month
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| Assessment of different levels of blackcurrant juice and furcellaran on the quality of fermented whey-based beverages using rheological and mechanical vibration damping techniques | 11 | 14 | 4 | 17 | 7 | 4 | 3 |
File Visits
| Views | |
|---|---|
| Fulltext_1012055.pdf | 9 |
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