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|---|---|
| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 86 |
Total Visits Per Month
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 3 | 24 | 4 | 12 | 5 | 4 | 0 |
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| Fulltext_1012009.pdf | 15 |
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