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| The comparison of the effect of flour particle size and content of damaged starch on rice and buckwheat slurry, dough, and bread characteristics | 289 |
| listopad 2025 | prosinec 2025 | leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | |
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| The comparison of the effect of flour particle size and content of damaged starch on rice and buckwheat slurry, dough, and bread characteristics | 19 | 25 | 8 | 6 | 17 | 10 | 5 |
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| Fulltext_1011615.pdf | 99 |
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