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Influence of storage conditions on stability of phenolic compounds and antioxidant activity values in nutraceutical mixtures with edible flowers as new dietary supplements | 126 |
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Influence of storage conditions on stability of phenolic compounds and antioxidant activity values in nutraceutical mixtures with edible flowers as new dietary supplements | 0 | 10 | 6 | 13 | 3 | 3 | 0 |
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