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Chitosan modified by kombucha-derived bacterial cellulose: Rheological behavior and properties of convened biopolymer films

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dc.title Chitosan modified by kombucha-derived bacterial cellulose: Rheological behavior and properties of convened biopolymer films en
dc.contributor.author Nguyen, Hau Trung
dc.contributor.author Sionkowska, Alina
dc.contributor.author Lewandowska, Katarzyna
dc.contributor.author Brudzyńska, Patrycja
dc.contributor.author Szulc, Marta
dc.contributor.author Saha, Nabanita
dc.contributor.author Sáha, Tomáš
dc.contributor.author Sáha, Petr
dc.relation.ispartof Polymers
dc.identifier.issn 2073-4360 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2022
utb.relation.volume 14
utb.relation.issue 21
dc.type article
dc.language.iso en
dc.publisher MDPI
dc.identifier.doi 10.3390/polym14214572
dc.relation.uri https://www.mdpi.com/2073-4360/14/21/4572
dc.relation.uri https://www.mdpi.com/2073-4360/14/21/4572/pdf?version=1666948657
dc.subject kombucha-derived bacterial cellulose en
dc.subject bacterial cellulose en
dc.subject chitosan en
dc.subject rheological properties en
dc.subject viscosity en
dc.subject biocomposite en
dc.subject film en
dc.description.abstract This work investigates the rheological behavior and characteristics of solutions and convened biopolymer films from Chitosan (Chi) modified by kombucha-derived bacterial cellulose (KBC). The Arrhenius equation and the Ostwald de Waele model (power-law) revealed that the Chi/KBC solutions exhibited non-Newtonian behavior. Both temperature and KBC concentration strongly affected their solution viscosity. With the selection of a proper solvent for chitosan solubilization, it may be possible to improve the performances of chitosan films for specific applications. The elasticity of the prepared films containing KBC 10% w/w was preferable when compared to the controls. FTIR analysis has confirmed the presence of bacterial cellulose, chitosan acetate, and chitosan lactate as the corresponding components in the produced biopolymer films. The thermal behaviors of the Chi (lactic acid)/KBC samples showed slightly higher stability than Chi (acetic acid)/KBC. Generally, these results will be helpful in the preparation processes of the solutions and biopolymer films of Chi dissolved in acetic or lactic acid modified by KBC powder to fabricate food packaging, scaffolds, and bioprinting inks, or products related to injection or direct extrusion through a needle. en
utb.faculty University Institute
utb.faculty University Institute
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1011265
utb.identifier.obdid 43884123
utb.identifier.scopus 2-s2.0-85141827824
utb.identifier.wok 000881524600001
utb.identifier.pubmed 36365566
utb.source j-scopus
dc.date.accessioned 2023-01-06T08:04:00Z
dc.date.available 2023-01-06T08:04:00Z
dc.description.sponsorship FRC/2022/2102, RP/CPS/2022/005; Ministerstvo Školství, Mládeže a Tělovýchovy, MŠMT; Univerzita Tomáše Bati ve Zlíně: IGA/CPS/2022/002
dc.description.sponsorship Ministry of Education, Youth and Sports of the Czech Republic [DKRVO RP/CPS/2022/005, FRC/2022/2102]; Tomas Bata University [IGA/CPS/2022/002]
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Centre of Polymer Systems
utb.ou Footwear Research Centre
utb.contributor.internalauthor Nguyen, Hau Trung
utb.contributor.internalauthor Saha, Nabanita
utb.contributor.internalauthor Sáha, Tomáš
utb.contributor.internalauthor Sáha, Petr
utb.fulltext.affiliation Hau Trung Nguyen 1,2, Alina Sionkowska 3,* https://orcid.org/0000-0002-1551-2725 , Katarzyna Lewandowska 3,* https://orcid.org/0000-0002-8380-4009 , Patrycja Brudzyńska 3, Marta Szulc 3, Nabanita Saha 1,4,5 https://orcid.org/0000-0002-7549-2260 , Tomas Saha 4 and Petr Saha 1,4,5 1 Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Tr. T. Bati 5678, 76001 Zlin, Czech Republic 2 Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City 727000, Vietnam 3 Department of Biomaterials and Cosmetics Chemistry, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland 4 Footwear Research Centre, University Institute, Tomas Bata University in Zlin, Nad Ovcirnou IV 3685, 76001 Zlin, Czech Republic 5 Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, 76001 Zlin, Czech Republic * Correspondence: as@chem.umk.pl (A.S.); reol@umk.pl (K.L.)
utb.fulltext.dates Received: 28 September 2022 Revised: 22 October 2022 Accepted: 25 October 2022 Published: 28 October 2022
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utb.fulltext.sponsorship This work is supported by the Ministry of Education, Youth and Sports of the Czech Republic (DKRVO RP/CPS/2022/005) and (FRC/2022/2102). This work is also supported by the Tomas Bata University internal project grant IGA/CPS/2022/002.
utb.wos.affiliation [Hau Trung Nguyen; Saha, Nabanita; Saha, Petr] Tomas Bata Univ Zlin, Univ Inst, Ctr Polymer Syst, Tr T Bati 5678, Zlin 76001, Czech Republic; [Hau Trung Nguyen] Ind Univ Ho Chi Minh City, Inst Biotechnol & Food Technol, 12 Nguyen Van Bao,Ward 4, Ho Chi Minh City 727000, Vietnam; [Sionkowska, Alina; Lewandowska, Katarzyna; Brudzynska, Patrycja; Szulc, Marta] Nicolaus Copernicus Univ Torun, Fac Chem, Dept Biomat & Cosmet Chem, Gagarina 7, PL-87100 Torun, Poland; [Saha, Nabanita; Saha, Tomas; Saha, Petr] Tomas Bata Univ Zlin, Univ Inst, Footwear Res Ctr, Nad Ovcirnou 4 3685, Zlin 76001, Czech Republic; [Saha, Nabanita; Saha, Petr] Tomas Bata Univ Zlin, Fac Technol, Vavreckova 275, Zlin 76001, Czech Republic
utb.scopus.affiliation Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Tr. T. Bati 5678, Zlin, 76001, Czech Republic; Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City, 727000, Viet Nam; Department of Biomaterials and Cosmetics Chemistry, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, Toruń, 87-100, Poland; Footwear Research Centre, University Institute, Tomas Bata University in Zlin, Nad Ovcirnou IV 3685, Zlin, 76001, Czech Republic; Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, Zlin, 76001, Czech Republic
utb.fulltext.projects RP/CPS/2022/005
utb.fulltext.projects FRC/2022/2102
utb.fulltext.projects IGA/CPS/2022/002
utb.fulltext.faculty University Institute
utb.fulltext.faculty University Institute
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Centre of Polymer Systems
utb.fulltext.ou Footwear Research Centre
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