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Transport risk management in the dairy industry in the Czech Republic

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dc.title Transport risk management in the dairy industry in the Czech Republic en
dc.contributor.author Heinzová, Romana
dc.contributor.author Peterek, Kamil
dc.contributor.author Víchová, Kateřina
dc.contributor.author Jaroš, Jan
dc.relation.ispartof Chemical Engineering Transactions
dc.identifier.issn 2283-9216 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2022
utb.relation.volume 91
dc.citation.spage 19
dc.citation.epage 24
dc.type article
dc.language.iso en
dc.publisher Italian Association of Chemical Engineering - AIDIC
dc.identifier.doi 10.3303/CET2291004
dc.relation.uri https://www.cetjournal.it/index.php/cet/article/view/CET2291004
dc.description.abstract The Czech food industry is one of the traditional branches of the Czech processing industry and determines the competitiveness of the entire agricultural sector. The food industry represents an essential role as an employer, but it is also crucial for its economic performance. The dairy industry is a specific field. It is confirmed for their whole production and logistics process. A significant part of raw materials and products cannot be stored for a long time, and production processes are affected by several regulations. Transportation is one of the most critical logistics processes. Because dairy products expire quickly, transport emphasizes the speed and efficiency of supply throughout the chain, which carries the risk of burdening transport infrastructure and air pollution. The research aimed to identify the most significant transport risks dairy companies face. Further, evaluate how these risks are managed and the intensity of risk management methods in this field of business. Although the food industry is one of the world's essential industries with necessary implications for the world economy, the authors have encountered a lack of research and expert research to cover this topic and address its specifics and problems. The aim of the research is to identify the most significant transport risks dairy companies face. Further, evaluate how these risks are managed and the intensity of risk management methods in this field of business. Copyright © 2022, AIDIC Servizi S.r.l. en
utb.faculty Faculty of Logistics and Crisis Management
dc.identifier.uri http://hdl.handle.net/10563/1011061
utb.identifier.obdid 43883826
utb.identifier.scopus 2-s2.0-85133945901
utb.source j-scopus
dc.date.accessioned 2022-07-27T09:08:41Z
dc.date.available 2022-07-27T09:08:41Z
dc.description.sponsorship Univerzita Tomáše Bati ve Zlíně
utb.contributor.internalauthor Heinzová, Romana
utb.contributor.internalauthor Peterek, Kamil
utb.contributor.internalauthor Víchová, Kateřina
utb.contributor.internalauthor Jaroš, Jan
utb.fulltext.affiliation Romana Heinzova, Kamil Peterek, Katerina Vichova, Jan Jaros Tomas Bata University in Zlín, Faculty of Logistics and Crisis Management, Studentske nam. 1532, 686 01 Uherske Hradiste, Czech Republic
utb.fulltext.dates Paper Received: 7 February 2022 Revised: 12 March 2022 Accepted: 9 May 2022 Published 15 June 2022
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utb.fulltext.sponsorship This research was supported by the project IGA/FLKŘ/2021/001, Tomas Bata University in Zlín.
utb.scopus.affiliation Tomas Bata University in Zlín, Faculty of Logistics and Crisis Management, Studentske nam. 1532, Uherske Hradiste686 01, Czech Republic
utb.fulltext.projects IGA/FLKŘ/2021/001
utb.fulltext.faculty Faculty of Logistics and Crisis Management
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