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Total Visits
| Views | |
|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 417 |
Total Visits Per Month
| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 10 | 21 | 16 | 5 | 12 | 26 | 1 |
File Visits
| Views | |
|---|---|
| Fulltext_1010928.pdf | 258 |
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