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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 142 |
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| August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | |
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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 5 | 15 | 3 | 0 | 0 | 9 | 5 |
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| Fulltext_1010872.pdf | 68 |
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