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Phenolic compounds, vitamins C and E and antioxidant activity of edible honeysuckle berries (lonicera caerulea l. var. kamtschatica pojark) in relation to their origin 471

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Phenolic compounds, vitamins C and E and antioxidant activity of edible honeysuckle berries (lonicera caerulea l. var. kamtschatica pojark) in relation to their origin 11 25 36 28 38 26 1

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