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|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 122 |
Total Visits Per Month
| August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 0 | 8 | 4 | 3 | 2 | 4 | 3 |
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| Fulltext_1010819.pdf | 129 |
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