TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 353 |
Total Visits Per Month
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 7 | 10 | 19 | 7 | 8 | 20 | 10 |
File Visits
| Views | |
|---|---|
| Fulltext_1010819.pdf | 204 |
Top country views
| Views | |
|---|---|
| United States | 172 |
| Vietnam | 33 |
| Czech Republic | 15 |
| Brazil | 14 |
| China | 12 |
| Japan | 9 |
| Canada | 7 |
| Ireland | 7 |
| Australia | 5 |
| India | 4 |
Top cities views
| Views | |
|---|---|
| San Mateo | 37 |
| Hanoi | 27 |
| Mountain View | 14 |
| Louisville | 12 |
| Ashburn | 11 |
| San Jose | 10 |
| Tokyo | 9 |
| San Ramon | 8 |
| Cambridge | 6 |
| Dearborn | 5 |
