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Total Visits
| Views | |
|---|---|
| The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 512 |
Total Visits Per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 17 | 15 | 5 | 14 | 12 | 23 | 6 |
File Visits
| Views | |
|---|---|
| Postprint_1010089.pdf | 516 |
| Fulltext_1010089.pdf | 2 |
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