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The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 294 |
prosinec 2024 | leden 2025 | únor 2025 | březen 2025 | duben 2025 | květen 2025 | červen 2025 | |
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The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 8 | 11 | 7 | 22 | 17 | 1 | 1 |
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Postprint_1010089.pdf | 221 |
Fulltext_1010089.pdf | 2 |
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