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Total Visits
| Views | |
|---|---|
| The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 383 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 1 | 9 | 13 | 11 | 26 | 17 | 14 |
File Visits
| Views | |
|---|---|
| Postprint_1010089.pdf | 262 |
| Fulltext_1010089.pdf | 2 |
Top country views
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|---|---|
| United States | 200 |
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