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Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 268 |
prosinec 2024 | leden 2025 | únor 2025 | březen 2025 | duben 2025 | květen 2025 | červen 2025 | |
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Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 6 | 12 | 5 | 29 | 2 | 2 | 6 |
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Postprint_1009988.pdf | 165 |
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