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| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 413 |
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| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
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| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 6 | 9 | 6 | 11 | 11 | 10 | 3 |
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| Fulltext_1008562.pdf | 5 |
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