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Total Visits
| Views | |
|---|---|
| Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits | 335 |
Total Visits Per Month
| August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | |
|---|---|---|---|---|---|---|---|
| Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits | 3 | 4 | 5 | 5 | 2 | 11 | 5 |
File Visits
| Views | |
|---|---|
| Fulltext_1008505.pdf | 2 |
Top country views
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|---|---|
| United States | 218 |
| Germany | 30 |
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