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| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 603 |
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| August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | |
|---|---|---|---|---|---|---|---|
| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 1 | 10 | 1 | 2 | 10 | 18 | 1 |
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| Fulltext_1007801.pdf | 301 |
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