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| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 732 |
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| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 10 | 7 | 27 | 8 | 36 | 9 | 2 |
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| Fulltext_1007801.pdf | 344 |
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