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Total Visits
| Views | |
|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 757 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 1 | 7 | 14 | 12 | 41 | 12 | 15 |
File Visits
| Views | |
|---|---|
| Fulltext_1007706.pdf | 2 |
Top country views
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| United States | 553 |
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