TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread | 656 |
Total Visits Per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread | 15 | 11 | 33 | 16 | 30 | 9 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1007153.pdf | 1 |
Top country views
| Views | |
|---|---|
| United States | 431 |
| Germany | 37 |
| China | 23 |
| Czech Republic | 16 |
| France | 16 |
| Vietnam | 15 |
| Brazil | 14 |
| Japan | 13 |
| Sweden | 9 |
| Ireland | 8 |
Top cities views
| Views | |
|---|---|
| Ashburn | 208 |
| Mountain View | 58 |
| Louisville | 29 |
| Fairfield | 26 |
| San Mateo | 18 |
| Hanoi | 11 |
| Tokyo | 11 |
| Hangzhou | 9 |
| San Jose | 8 |
| Cambridge | 6 |
