Kontaktujte nás | Jazyk: čeština English
Zobrazení | |
---|---|
The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread | 493 |
duben 2024 | květen 2024 | červen 2024 | červenec 2024 | srpen 2024 | září 2024 | říjen 2024 | |
---|---|---|---|---|---|---|---|
The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread | 6 | 1 | 6 | 3 | 2 | 3 | 0 |
Zobrazení | |
---|---|
Fulltext_1007153.pdf | 1 |
Zobrazení | |
---|---|
United States | 352 |
Germany | 37 |
France | 16 |
China | 15 |
Česká republika | 15 |
Sweden | 9 |
Ireland | 8 |
Japan | 4 |
South Korea | 4 |
Vietnam | 4 |
Zobrazení | |
---|---|
Ashburn | 208 |
Mountain View | 51 |
Fairfield | 25 |
Louisville | 19 |
Hangzhou | 8 |
Cambridge | 6 |
Des Moines | 5 |
Fremont | 5 |
Jacksonville | 5 |
Boardman | 4 |