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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 399 |
srpen 2024 | září 2024 | říjen 2024 | listopad 2024 | prosinec 2024 | leden 2025 | únor 2025 | |
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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 2 | 3 | 4 | 4 | 1 | 7 | 1 |
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