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|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 627 |
Total Visits Per Month
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 18 | 22 | 3 | 10 | 3 | 1 | 0 |
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| Fulltext_1006949.pdf | 480 |
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