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|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 856 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 12 | 18 | 10 | 35 | 9 | 21 | 3 |
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| Fulltext_1006949.pdf | 566 |
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