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| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 556 |
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| April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
|---|---|---|---|---|---|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 5 | 1 | 4 | 10 | 9 | 7 | 1 |
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| Fulltext_1006949.pdf | 457 |
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