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| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 611 |
Total Visits Per Month
| August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 9 | 7 | 3 | 12 | 18 | 22 | 1 |
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| Fulltext_1006949.pdf | 474 |
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