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Total Visits
| Views | |
|---|---|
| The behavior of amaranth, chickpea, millet, corn, quinoa, buckwheat and rice doughs under shear oscillatory and uniaxial elongational tests simulating proving and baking | 535 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| The behavior of amaranth, chickpea, millet, corn, quinoa, buckwheat and rice doughs under shear oscillatory and uniaxial elongational tests simulating proving and baking | 10 | 5 | 15 | 1 | 1 | 8 | 12 |
File Visits
| Views | |
|---|---|
| Fulltext_1006741.pdf | 2 |
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| United States | 432 |
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