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Total Visits
| Views | |
|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 602 |
Total Visits Per Month
| January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
|---|---|---|---|---|---|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 0 | 1 | 2 | 6 | 0 | 4 | 0 |
File Visits
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Top country views
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| United States | 409 |
| Germany | 57 |
| France | 25 |
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| Sweden | 14 |
| China | 12 |
| Russia | 9 |
| Brazil | 5 |
| India | 5 |
| Ireland | 4 |
Top cities views
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|---|---|
| Ashburn | 270 |
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