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Total Visits
| Views | |
|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 661 |
Total Visits Per Month
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 7 | 16 | 5 | 11 | 1 | 1 | 1 |
File Visits
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Top country views
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| United States | 456 |
| Germany | 57 |
| France | 25 |
| China | 19 |
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| Sweden | 14 |
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| India | 5 |
| Ireland | 4 |
Top cities views
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| Fremont | 8 |
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