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Study of penetration kinetics of sodium hydroxide aqueous solution into wood samples
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| dc.title | Study of penetration kinetics of sodium hydroxide aqueous solution into wood samples | en |
| dc.contributor.author | Lapčík, Lubomír | |
| dc.contributor.author | Lapčík, Lubomír | |
| dc.contributor.author | Kubíček, Petr | |
| dc.contributor.author | Lapčíková, Barbora | |
| dc.contributor.author | Zbořil, Radek | |
| dc.contributor.author | Nevěčná, Taťjana | |
| dc.relation.ispartof | BioResources | |
| dc.identifier.issn | 1930-2126 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2014 | |
| utb.relation.volume | 9 | |
| utb.relation.issue | 1 | |
| dc.citation.spage | 881 | |
| dc.citation.epage | 893 | |
| dc.type | review | |
| dc.language.iso | en | |
| dc.publisher | North Carolina State University, College of Natural Resources | en |
| dc.relation.uri | http://www.bioresourcesjournal.com/ | |
| dc.subject | Alkali treatment | en |
| dc.subject | Diffusion | en |
| dc.subject | Incorporation | en |
| dc.subject | Liquid transport | en |
| dc.subject | Swelling | en |
| dc.subject | Wood | en |
| dc.description.abstract | The kinetics of unidirectional penetration of NaOH aqueous solution into rectangular samples of wood oriented parallel to a stern axis were studied. Scots pine (Pinus sylvestris), European larch (Larix decidua), blackthorn (Prunus spinosa), white willow (Salix alba), and horsechestnut wood (Aesculus hippocastanum) were studied in this work. The time dependence of liquid incorporation was measured by the volumetric method as a change of total volume of coexisting liquid (NaOH/H2O) phase. The total thickness of the swollen surface layer d and mean value of the apparent diffusion coefficient D̄app of aqueous NaOH solution at 22 °C were determined. | en |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1003645 | |
| utb.identifier.obdid | 43870181 | |
| utb.identifier.scopus | 2-s2.0-84892493651 | |
| utb.identifier.wok | 000331996500069 | |
| utb.source | j-scopus | |
| dc.date.accessioned | 2014-02-12T16:15:27Z | |
| dc.date.available | 2014-02-12T16:15:27Z | |
| dc.description.sponsorship | Operational Program Research and Development for Innovations - European Regional Development Fund [CZ.1.05/2.1.00/03.0058, CZ.1.05/2.1.00/03.0111] | |
| dc.rights.access | openAccess | |
| utb.contributor.internalauthor | Lapčík, Lubomír | |
| utb.contributor.internalauthor | Lapčík, Lubomír | |
| utb.contributor.internalauthor | Lapčíková, Barbora | |
| utb.fulltext.affiliation | Lubomír Lapčík, Jr., a,b, * Lubomír Lapčík, b Petr Kubíček, b Barbora Lapčíková, a,b Radek Zbořil, a and Tatiana Nevěčná a Contact information: a: Regional Centre of Advanced Technologies and Materials, Department of Physical Chemistry, Faculty of Science, Palacky University, 17. Listopadu 12, 77146 Olomouc, Czech Republic; b: Tomas Bata University in Zlin, Center of Polymer Systems, Department of Foodstuff Technology, Nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic; *Corresponding author:lapcikl@seznam.cz |
