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| Textural properties of bread formulations based on buckwheat and RYE flour | 800 |
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| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| Textural properties of bread formulations based on buckwheat and RYE flour | 3 | 8 | 7 | 17 | 3 | 5 | 0 |
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| Fulltext_1003018.pdf | 514 |
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