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|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 821 |
Total Visits Per Month
| June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 6 | 15 | 4 | 25 | 5 | 25 | 15 |
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| Fulltext_1002418.pdf | 713 |
| 4262 | 2 |
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