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| The influence of reducing and oxidising agents on rheology of wheat flour dough | 728 |
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| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 7 | 5 | 8 | 17 | 1 | 0 | 2 |
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| Fulltext_1002418.pdf | 663 |
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