Kontaktujte nás | Jazyk: čeština English
| Zobrazení | |
|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 912 |
| únor 2026 | březen 2026 | duben 2026 | květen 2026 | červen 2026 | červenec 2026 | srpen 2026 | |
|---|---|---|---|---|---|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 7 | 7 | 15 | 15 | 16 | 25 | 0 |
| Zobrazení | |
|---|---|
| Fulltext_1002418.pdf | 788 |
| 4262 | 2 |
| Zobrazení | |
|---|---|
| United States | 571 |
| Germany | 74 |
| Japan | 39 |
| China | 37 |
| Česká republika | 17 |
| Vietnam | 17 |
| Russia | 15 |
| Brazil | 11 |
| Switzerland | 8 |
| Netherlands | 8 |
| Zobrazení | |
|---|---|
| Ashburn | 311 |
| Tokyo | 36 |
| San Mateo | 33 |
| Fairfield | 25 |
| Mountain View | 19 |
| Louisville | 16 |
| Beijing | 15 |
| Hanoi | 15 |
| Beverly Hills | 11 |
| Orange | 10 |