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| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 600 |
Total Visits Per Month
| August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 1 | 2 | 5 | 1 | 2 | 2 | 0 |
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| Fulltext_1002349.pdf | 550 |
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