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| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 614 |
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| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 2 | 2 | 2 | 9 | 2 | 1 | 0 |
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| Fulltext_1002349.pdf | 564 |
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