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| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 694 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 1 | 6 | 15 | 12 | 41 | 3 | 3 |
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| Fulltext_1002349.pdf | 609 |
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