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| dc.title | An investigation of glutathione-platinum(II) interactions by means of the flow injection analysis using glassy carbon electrode | en |
| dc.contributor.author | Zítka, Ondřej | |
| dc.contributor.author | Húska, Dalibor | |
| dc.contributor.author | Křížková, Soňa | |
| dc.contributor.author | Adam, Vojtěch | |
| dc.contributor.author | Chavis, Grace J. | |
| dc.contributor.author | Trnková, Libuše | |
| dc.contributor.author | Horna, Aleš | |
| dc.contributor.author | Hubálek, Jaromír | |
| dc.contributor.author | Kizek, René | |
| dc.relation.ispartof | Sensors | |
| dc.identifier.issn | 1424-8220 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2007-07 | |
| utb.relation.volume | 7 | |
| utb.relation.issue | 7 | |
| dc.citation.spage | 1256 | |
| dc.citation.epage | 1270 | |
| dc.type | article | |
| dc.language.iso | en | |
| dc.publisher | Molecular Diversity Preservation International (MDPI) | en |
| dc.identifier.doi | 10.3390/s7071256 | |
| dc.relation.uri | http://www.mdpi.com/1424-8220/7/7/1256/ | |
| dc.subject | glutathione | en |
| dc.subject | carbon paste electrode | en |
| dc.subject | thiols | en |
| dc.subject | cisplatin | en |
| dc.subject | cancer | en |
| dc.subject | flow injection | en |
| dc.subject | analysis with electrochemical detection | en |
| dc.description.abstract | Despite very intensive research in the synthesising of new cytostatics, cisplatin is still one of the most commonly used anticancer drugs. Therefore, an investigation of interactions of cisplatin with different biologically important amino acids, peptides and proteins is very topical. In the present paper, we utilized flow injection analysis coupled with electrochemical detection to study and characterize the behaviour of various forms of glutathione (reduced glutathione - GSH, oxidized glutathione - GSSG and S- nitroso glutathione - GSNO). The optimized conditions were as follows: mobile phase consisted of acetate buffer (pH 3) with a flow rate of 1 mL min(-1). Based on results obtained we chose 850 mV as the optimal potential for detection of GSH and 1,100 mV as the optimal potential for detection of GSSG and GSNO. The detection limits of GSH, GSSG and GSNO were 100 pg mL(-1), 50 ng mL(-1) and 300 pg mL(-1), respectively. Further, the optimized technique was used for investigation of interactions between cisplatin and GSH. We were able to observe the interaction between GSH and cisplatin via decrease in the signal corresponding to glutathione. Moreover, we evaluated the formation of the complex by spectrometry. The spectrometric results obtained were in good agreement with electrochemical ones. | en |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1002107 | |
| utb.identifier.obdid | 43865397 | |
| utb.identifier.scopus | 2-s2.0-34547639138 | |
| utb.identifier.wok | 000248319500014 | |
| utb.source | j-wok | |
| dc.date.accessioned | 2011-08-16T15:06:30Z | |
| dc.date.available | 2011-08-16T15:06:30Z | |
| dc.rights | Attribution 3.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by/3.0/ | |
| dc.rights.access | openAccess | |
| utb.contributor.internalauthor | Horna, Aleš | |
| utb.scopus.affiliation | Zitka O., Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, CZ-613 00 Brno, Zemedelska 1, Czech Republic, Department of Biochemistry, Masaryk University, CZ-611 37 Brno, Kotlarska 2, Czech Republic; Huska D., Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, CZ-613 00 Brno, Zemedelska 1, Czech Republic; Krizkova S., Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, CZ-613 00 Brno, Zemedelska 1, Czech Republic; Adam V., Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, CZ-613 00 Brno, Zemedelska 1, Czech Republic, Department of Animal Nutrition and Forage Production, Faculty of Agronomy, Mendel University of Agriculture and Forestry, CZ-613 00 Brno, Zemedelska 1, Czech Republic; Chavis G.J., Department of Chemistry, University of California, Davis, CA 956 16, One Shields Avenue, United States; Trnkova L., Department of Chemistry, Faculty of Science, Masaryk University, CZ-611 37 Brno, Kotlarska 2, Czech Republic; Horna A., Department of Food Engineering, Faculty of Technology, Tomas Bata University, CZ-762 72 Zlin, T.G. Masaryka 275, Czech Republic; Hubalek J., Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, CZ-602 00 Brno, Udolni 53, Czech Republic; Kizek R., Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, CZ-613 00 Brno, Zemedelska 1, Czech Republic |