Degradation of chromed leather waste hydrolysates for the production of surfactants

Langmaier, Ferdinand; Mládek, Milan; Kolomazník, Karel; Malý, Antonín

dc.title	Degradation of chromed leather waste hydrolysates for the production of surfactants	en
dc.contributor.author	Langmaier, Ferdinand
dc.contributor.author	Mládek, Milan
dc.contributor.author	Kolomazník, Karel
dc.contributor.author	Malý, Antonín
dc.relation.ispartof	Tenside Surfactants Detergents
dc.identifier.issn	0932-3414 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2002
utb.relation.volume	39
utb.relation.issue	2
dc.citation.spage	31
dc.citation.epage	34
dc.type	article
dc.language.iso	en
dc.publisher	Carl Hanser Verlag GmbH & Co. KG	en
dc.subject	Degradation	en
dc.subject	Enzyme kinetics	en
dc.subject	Hydrolysis	en
dc.subject	Leather	en
dc.subject	Molecular weight	en
dc.subject	Tanning	en
dc.subject	Wastes	en
dc.subject	Chromed leather wastes	en
dc.subject	Surface active agents	en
dc.description.abstract	When preparing surfactants from enzymatic hydrolysates of chromed leather waste, it is necessary to further reduce their relatively high average molecular weight to attain an acceptable surfactant yield. The optimum method for this purpose seems to be additional hydrolysis in an acid environment.	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1002035
utb.identifier.scopus	2-s2.0-0036492646
utb.identifier.wok	000177495700005
utb.identifier.coden	TSDEE
utb.source	j-wok
dc.date.accessioned	2011-08-16T15:06:13Z
dc.date.available	2011-08-16T15:06:13Z
utb.contributor.internalauthor	Langmaier, Ferdinand
utb.contributor.internalauthor	Mládek, Milan
utb.contributor.internalauthor	Kolomazník, Karel
utb.contributor.internalauthor	Malý, Antonín
utb.scopus.affiliation	Langmaier F., Faculty of Technology, Protein and Keather Institute, Thomas Bata University Zlín, Cz 762 72 Zlín, nam. TGM 275, Czech Republic; Mládek M., Faculty of Technology, Protein and Keather Institute, Thomas Bata University Zlín, Cz 762 72 Zlín, nam. TGM 275, Czech Republic; Kolomozník K., Faculty of Technology, Protein and Keather Institute, Thomas Bata University Zlín, Cz 762 72 Zlín, nam. TGM 275, Czech Republic; Malý A., Faculty of Technology, Protein and Keather Institute, Thomas Bata University Zlín, Cz 762 72 Zlín, nam. TGM 275, Czech Republic