Recenzovaný odborný článek: Recent submissions

Now showing items 3181-3200 of 6122

Content of endogenous sulfur dioxide in wines

Kubáň, Vlastimil; Fic, Vlastimil; Marčincák, Petr; Kráčmar, Stanislav; Golian, Jozef (HACCP Consulting, 2018)
Project teaching at University - A tool for presenting proposals for prevention and solving the problem of the general public

Juříková, Martina; Kocourek, Josef; Gartnerová, Eva (Sakarya University, 2017)
Evaluating the factor structure of the proactive and preventive coping of graduate students

Vaculíková, Jitka; Johnson, Jim; Flint, Daniel (Sakarya University, 2017)
Characterization of Escherichia Coli strains isolated from raw vegetables

Janalíková, Magda; Pleva, Pavel; Pavlíčková, Silvie; Lecomte, Martin; Godillon, Tanguy; Holko, Ivan (HACCP Consulting, 2018)
Physico-chemical study of flavonoids from different matureness corn silk material

Li, Peng; Lapčík, Lubomír; Lapčíková, Barbora; Kalytchuk, Sergii (HACCP Consulting, 2018)
Adult part-time students' self-regulated learning

Kalenda, Jan; Vávrová, Soňa (Sakarya University, 2017)
Fluorescence of edible oils in teaching the course Forensic Science

Mikuličová, Michaela; Křesálek, Vojtěch (Sakarya University, 2017)
Biogenic amines content in the fermented Asian food in the Czech Republic

Pleva, Pavel; Cabáková, Veronika; Butor, Irena; Pachlová, Vendula; Buňková, Leona (HACCP Consulting, 2018)
A tool called communicative curve applied for evaluation of similarities and differences between foreign language textbooks

Bírová, Jana; Kráľová, Zdena (Academic Publishing House Researcher, 2018)
Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland

Witczak, Agata; Abdel-Gawad, Hassan; Zálešák, Michal; Pohorylo, Anna (Taylor and Francis, 2018)
Výzkum funkčních složek kukuřičného hedvábí

Li, Peng; Lapčík, Lubomír (Czech Society of Chemical Engineering, 2018)
Passenger car sales projections: Measuring the accuracy of a sales forecasting model

Pavelková, Drahomíra; Homolka, Lubor; Vychytilová, Jana; Ngo, Minh Vu; Le, Tuan Bach; Dehning, Bruce (Institute of Geography of the Slovak Academy of Science, 2018)
Explanační principy ve studiu kolektivní paměti: Kultura, kognice a jejich situovanost

Karger, Tomáš (Univerzita Karlova v Praze, 2017)
Leaderand rural differentiation: Czech Republic (2007-2013)

Novosák, Jiří; Hájek, Oldřich; Górska-Szymczak, Joanna; Novosáková, Jana (Mendel University of Agriculture and Forestry Brno, 2018)
Thickness effect on structural defect-related density of states and crystallinity in P3HT thin films on ITO substrates

Nádaždy, Vojtech; Gmucová, Katarina; Nádaždy, Peter; Siffalovic, Peter; Vegso, Karol; Jergel, Matej; Schauer, František; Majková, Eva (American Chemical Society, 2018)
Polyphenols and antioxidant capacity in different types of garlic

Škrovánková, Soňa; Mlček, Jiří; Snopek, Lukáš; Planetová, Tereza (HACCP Consulting, 2018)
Utilization of waste lignin and hydrolysate from chromium tanned waste in blends of hot-melt extruded PVA-starch

Julinová, Markéta; Slavík, Roman; Vyoralová, Martina; Kalendová, Alena; Alexy, Pavol (Springer, 2018)
Effect of die exit stress state, Deborah number, uniaxial and planar extensional rheology on the neck-in phenomenon in polymeric flat film production

Barbořík, Tomáš; Zatloukal, Martin (Elsevier, 2018)
Use of interelectrode material transfer of nickel and copper‑nickel alloy to carbon fibers to assemble miniature glucose sensors

Rozsypal, Jan; Říman, Daniel; Halouzka, Vladimír; Opletal, Tomáš; Jirovský, David; Prodromidis, Mamas; Hrbáč, Jan (Elsevier, 2018)
The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese

Černíková, Michaela; Nebesářová, Jana; Salek, Richardos-Nicolaos; Popková, Romana; Buňka, František (Elsevier, 2018)

Now showing items 3181-3200 of 6122

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