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Effect of two-stage water addition on consistency of processed cheese: Physicochemical, mechanical, thermal, and organoleptic approach

Vincová, Anna; Polášková, Martina; Stěnička, Martin; Šantová, Kristýna; Kůrová, Vendula; Lapčíková, Barbora; Gryger, Tomáš; Lorencová, Eva; Lazárková, Zuzana; Pluta-Kubica, Agnieszka; Pětová, Markéta; Novosad, Ondřej; Salek, Richardos-Nicolaos (Multidisciplinary Digital Publishing Institute (MDPI), 2025)

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