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The use of color wheat spent grain as an ingredient for the production of bakery products

Hernandez, Joany; Hřivna, Luděk; Šottníková, Viera; Dostálová, Yvona; Machálková, Lenka; Ruban, Artsiom; Koubková, Hana; Vyhnánek, Tomáš; Mrkvicová, Eva; Trojan, Václav; Burešová, Iva (Mendelova univerzita v Brně, 2016)

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