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Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content

Lazárková, Zuzana; Kratochvílová, Alena; Salek, Richardos-Nicolaos; Polášek, Zdeněk; Šiška, Ladislav; Pětová, Markéta; Buňka, František (MDPI, 2023)

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