DSpace Home
→
Browsing by Subject

Browsing by Subject "gelatin"

Now showing items 1-12 of 12

Biocompatible and antibacterial gelatin-based polypyrrole cryogels

Milakin, Konstantin A.; Capáková, Zdenka; Acharya, Udit; Vajďák, Jan; Morávková, Zuzana; Hodan, Jiří; Humpolíček, Petr; Bober, Patrycja (Elsevier Ltd, 2020)
Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level

Prokopová, Aneta; Mokrejš, Pavel; Gál, Robert; Pavlačková, Jana; Hurajová, Anna (Multidisciplinary Digital Publishing Institute (MDPI), 2024)
Chicken heads as a promising by-product for preparation of food gelatins

Gál, Robert; Mokrejš, Pavel; Mrázek, Petr; Pavlačková, Jana; Janáčová, Dagmar; Orsavová, Jana (MDPI AG, 2020)
Controlled release of vitamin U from microencapsulated brassica oleracea l. var. capitata extract for peptic ulcer treatment

Koksal, Elif; Gode, Fethiye; Özaltin, Kadir; Karakurt, Ilkay; Šuly, Pavol; Sáha, Petr (Springer, 2023)
Cyprinus carpio skeleton byproduct as a source of collagen for gelatin preparation

Gál, Robert; Mokrejš, Pavel; Pavlačková, Jana; Janáčová, Dagmar (MDPI, 2022-03-15)
Development of dual crosslinked mumio-based hydrogel dressing for wound healing application: Physico-chemistry and antimicrobial activity

Zandraa, Oyunchimeg; Asabuwa Ngwabebhoh, Fahanwi; Patwa, Rahul; Nguyen, Hau Trung; Motiei, Marjan; Saha, Nabanita; Sáha, Tomáš; Sáha, Petr (Elsevier B.V., 2021)
Enzyme conditioning of chicken collagen and taguchi design of experiments enhancing the yield and quality of prepared gelatins

Mokrejš, Pavel; Gál, Robert; Pavlačková, Jana (MDPI, 2023)
Fractional viscoelastic models of porcine skin and its gelatin-based surrogates

Moučka, Robert; Sedlačík, Michal; Pátíková, Zuzana (Elsevier B.V., 2023)
Preparation and characterization of injectable self-antibacterial gelatin/carrageenan/bacterial cellulose hydrogel scaffolds for wound healing application

Asabuwa Ngwabebhoh, Fahanwi; Patwa, Rahul; Zandraa, Oyunchimeg; Saha, Nabanita; Sáha, Petr (Editions de Sante, 2021)
Preparation of gelatin from broiler chicken stomach collagen

Prokopová, Aneta; Gál, Robert; Mokrejš, Pavel; Pavlačková, Jana (MDPI, 2023)
Valorization of a by-product from the production of mechanically deboned chicken meat for preparation of gelatins

Mokrejš, Pavel; Gál, Robert; Pavlačková, Jana; Janáčová, Dagmar (MDPI, 2021)
Využití zbytků po odstraňování masa z kuřat: Extrakce želatiny a její aplikace pro želé a fólie

Bystricky-Berezvai, Orsolya; Mokrejš, Pavel; Červenka, Libor; Novotná, Tereza; Gál, Robert; Pavlačková, Jana (Czech Environment Management Center, 2025)

Now showing items 1-12 of 12

Search DSpace

Advanced Search

Browse

All of DSpace

Browsing by Subject "gelatin"

DSpace Repository

Browsing by Subject "gelatin"

Search DSpace

Browse

All of DSpace

My Account