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Assessment of different levels of blackcurrant juice and furcellaran on the quality of fermented whey-based beverages using rheological and mechanical vibration damping techniques

Rejdlová, Anita; Vašina, Martin; Lorencová, Eva; Hružík, Lumír; Salek, Richardos-Nicolaos (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

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