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Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months

Salek, Richardos-Nicolaos; Burešová, Iva; Kráčmar, Stanislav; Lorencová, Eva; Zálešáková, Ludmila; Dabash, Vikendra (HACCP Consulting, 2017)

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