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Aroma active compounds in milk from goat fed basil (ocimumbasilicum)

Šípalová, Markéta; Kráčmar, Stanislav (2011)
Determination of selected terpenic substances in grapes and wine of the cultivar Pálava

Cehula, Marcel; Kumšta, Michal; Sotolář, Radek; Sochorová, Lenka; Juríková, Tünde; Mlček, Jiří; Baroň, Mojmír; Sochor, Jiří (HACCP Consulting, 2020)
Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Vítová, Eva; Loupancová, Blanka; Sklenářová, Kateřina; Divišová, Radka; Buňka, František (Versita, 2012)

Now showing items 1-3 of 3

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