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The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads

Nagyová, Gabriela; Buňka, František; Salek, Richardos-Nicolaos; Černíková, Michaela; Bačová, Helena; Kráčmar, Stanislav (HACCP Consulting, 2013)
Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese

Nagyová, Gabriela; Buňka, František; Salek, Richardos-Nicolaos; Černíková, Michaela; Mančík, Pavel; Grůber, Tomáš; Kuchař, Dalibor (Elsevier, Inc., 2014)

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