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Effect of acid hydrolysis time on amino acids determination in casein and processed cheeses with different fat content

Buňka, František; Kříž, Oldřich; Veličková, Alena; Buňková, Leona; Kráčmar, Stanislav (Academic Press, 2009)
Health safety aspects of foodstuffs intented for phenylketonurics

Matejová, Stanislava; Fikselová, Martina; Buňka, František (HACCP Consulting, 2015)

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