Browsing by Author "Loupancová, Blanka"

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Changes of fatty acids in sterilized processed cheese

Vítová, Eva; Loupancová, Blanka; Buňka, František; Hrozová, Lenka; Zemanová, Jana (2005)
Comparison of aroma profiles of several types of dark chocolate

Vítová, Eva; Loupancová, Blanka; Štoudková, Hana; Zemanová, Jana; Babák, Libor; Macků, Ivana (2008)
Effect of fat composition on some physico-chemical parameters and sensorial evaluation of dark chocolate

Vítová, Eva; Loupancová, Blanka; Štoudková, Hana; Macků, Ivana; Zemanová, Jana; Babák, Libor (VÚP Food Research Institute, Bratislava, 2009)
Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Vítová, Eva; Loupancová, Blanka; Sklenářová, Kateřina; Divišová, Radka; Buňka, František (Versita, 2012)
The simple method for analysis of fatty acids in food

Loupancová, Blanka; Vítová, Eva; Zemanová, Jana; Buňka, František; Fišera, Miroslav (2005)
Solid-phase microextraction for analysis of mould cheese aroma

Vítová, Eva; Loupancová, Blanka; Zemanová, Jana; Štoudková, Hana; Březina, Pavel; Babák, Libor (2006)

Now showing items 1-6 of 6

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