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Browsing by Author "Grůber, Tomáš"

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The effect of concentration and composition of ternary emulsifying salts on the textural properties of processed cheese spreads

Buňka, František; Doudová, Lucie; Weiserová, Eva; Černíková, Michaela; Kuchař, Dalibor; Slavíková, Štěpánka; Nagyová, Gabriela; Ponížil, Petr; Grůber, Tomáš; Michálek, Jaroslav (Academic Press, 2014)
Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese

Nagyová, Gabriela; Buňka, František; Salek, Richardos-Nicolaos; Černíková, Michaela; Mančík, Pavel; Grůber, Tomáš; Kuchař, Dalibor (Elsevier, Inc., 2014)

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