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Browsing by Author "Golian, Jozef"

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Content of endogenous sulfur dioxide in wines

Kubáň, Vlastimil; Fic, Vlastimil; Marčincák, Petr; Kráčmar, Stanislav; Golian, Jozef (HACCP Consulting, 2018)
Effect of thermal treatment on rutin content in selected buckwheat products using calcium as an internal tracer

Krejzová, Eliška; Bittová, Miroslava; Kráčmar, Stanislav; Vojtíšková, Petra; Kubáň, Vlastimil; Golian, Jozef (HACCP Consulting, 2017)
Lutein in food supplements available on the markets of the Viszegrad Countries

Šivel, Miroslav; Fišera, Miroslav; Klejdus, Bořivoj; Kráčmar, Stanislav; Kubáň, Vlastimil; Golian, Jozef; Svobodová, Blanka (HACCP Consulting, 2014)
Preparation of malts for production of special beers

Kábelová-Ficová, Hana; Kráčmar, Stanislav; Gregor, Tomáš; Fišera, Miroslav; Golian, Jozef; Kubáň, Vlastimil; Šopík, Tomáš (HACCP Consulting, 2017)

Now showing items 1-4 of 4

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