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Browsing by Author "Anjum, Muhammad Akbar"

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Improvement of postharvest quality and bioactive compounds content of persimmon fruits after hydrocolloid-based edible coating application

Saleem, Muhammad Shahzad; Ejaz, Shaghef; Anjum, Muhammad Akbar; Ali, Sajid; Hussain, Sajjad; Ercisli, Sezai; Ilhan, Gulce; Marc, Romina Alina; Škrovánková, Soňa; Mlček, Jiří (MDPI, 2022)

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