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The synergic effect of whey-based hydrogel amendment on soil water holding capacity and availability of nutrients for more efficient valorization of dairy by-products

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Citace článku v časopise:
ČECHMÁNKOVÁ, Jarmila, Jan SKÁLA, Vladimír SEDLAŘÍK, Silvie DUŘPEKOVÁ, Jan DRBOHLAV, Alexandra ŠALAKOVÁ a Radim VÁCHA. The synergic effect of whey-based hydrogel amendment on soil water holding capacity and availability of nutrients for more efficient valorization of dairy by-products. Sustainability (Switzerland) [online]. 2021, vol. 13, iss. 19 [cit. 2021-11-29]. ISSN 2071-1050. Dostupné z: https://www.mdpi.com/2071-1050/13/19/10701.

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