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Thermal stability of chicken skin gelatine gels in comparison with commercial gelatines

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Citace článku v konferenčním sborníku:
MRÁZEK, Petr, Pavel MOKREJŠ, Robert GÁL, Jana ORSAVOVÁ a Dagmar JANÁČOVÁ. Thermal stability of chicken skin gelatine gels in comparison with commercial gelatines. In: MendelNet 2019: Proceedings of 26th International PhD Students Conference [online]. Brno: Mendel Univ Brno, 2019, s. 368-373. [cit. 2020-11-26]. Dostupné z: https://mendelnet.cz/artkey/mnt-201901-0067_Thermal-stability-of-chicken-skin-gelatine-gels-in-comparison-with-commercial-gelatines.php?back=/magno/mnt/2019/mn1.php?secid=7.

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