Alternative food in crisis situations

Valášek, Pavel; Novák, Luděk; Mauer, Pavel; Maňásek, Jaromír

dc.title	Alternative food in crisis situations	en
dc.contributor.author	Valášek, Pavel
dc.contributor.author	Novák, Luděk
dc.contributor.author	Mauer, Pavel
dc.contributor.author	Maňásek, Jaromír
dc.relation.ispartof	Crisis Management and Solution of the Crisis Situations 2015
dc.identifier.isbn	978-80-7454-573-3
dc.date.issued	2015
dc.citation.spage	360
dc.citation.epage	368
dc.event.title	International Conference on Crisis Management and Solution of the Crisis Situations
dc.event.location	Uherské Hradište
utb.event.state-en	Czech Republic
utb.event.state-cs	Česká republika
dc.event.sdate	2015-09-10
dc.event.edate	2015-09-11
dc.type	conferenceObject
dc.language.iso	cs
dc.publisher	Tomas Bata University in Zlín
dc.relation.uri	https://digilib.k.utb.cz/handle/10563/45963
dc.subject	stages of crisis	en
dc.subject	alternative food	en
dc.subject	alternative options of water disinfection	en
dc.subject	persons and surfaces	en
dc.description.abstract	The paper provides an overview of the current trends in alternative food for civilians as well as rescue teams during the initiation and further stages of crisis. The paper presents special food rations and humanitarian packages, purpose-built and designed for different types of crisis situations. They are designed to allow easy usage under adverse conditions. Attention is also given to alternative options of water disinfection, persons and surfaces.	en
utb.faculty	Faculty of Logistics and Crisis Management
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1008994
utb.identifier.obdid	43873760
utb.identifier.wok	000473807900049
utb.source	d-wok
dc.date.accessioned	2019-08-16T09:30:14Z
dc.date.available	2019-08-16T09:30:14Z
utb.ou	Department of Environmental Security
utb.ou	Department of Food Analysis and Chemistry
utb.contributor.internalauthor	Valášek, Pavel
utb.contributor.internalauthor	Mauer, Pavel
utb.contributor.internalauthor	Maňásek, Jaromír
utb.fulltext.affiliation	Pavel Valášek 1,2,3, Luděk Novák 3, Pavel Mauer 1, Jaromír Maňásek 1 1 Univerzita Tomáše Bati ve Zlíně, Fakulta logistiky a krizového řízení, Ústav environmentální bezpečnosti Studentské nám. 1532, 686 01 Uherské Hradiště, Česká republika 2 Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, Ústav analýzy a chemie potravin Vavrečkova 275, 760 01 Zlín, Česká republika 3 MEDIAP, spol. s r. o. Loretánské náměstí 109/3, 118 00 Praha 1, Česká republika valasek@flkr.utb.cz, mediap@mediap.cz, mauer@flkr.utb.cz, manasek@flkr.utb.cz
utb.fulltext.dates	-
utb.wos.affiliation	[Valasek, Pavel; Mauer, Pavel; Manasek, Jaromir] Univ Tomase Bati Zline, Fak Logist & Krizoveho Rizeni, Ustav Environm Bezpecnosti, Studentske 1532, Uherske Hradiste 68601, Czech Republic; [Valasek, Pavel] Univ Tomase Bati Zline, Fak Technol, Ustav Anal & Chem Potravin, Zlin 76001, Czech Republic; [Valasek, Pavel; Novak, Ludek] MEDIAP Spol Sro, Prague 11800 1, Czech Republic
utb.fulltext.faculty	Faculty of Logistics and Crisis Management
utb.fulltext.faculty	Faculty of Technology
utb.fulltext.faculty	Faculty of Logistics and Crisis Management
utb.fulltext.faculty	Faculty of Logistics and Crisis Management
utb.fulltext.ou	Department of Environmental Security
utb.fulltext.ou	Department of Food Analysis and Chemistry
utb.fulltext.ou	Department of Environmental Security
utb.fulltext.ou	Department of Environmental Security