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Rheological properties of food hydrocolloids based on polysaccharides

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Citace článku v časopise:
LAPČÍKOVÁ, Barbora, Tomáš VALENTA a Lubomír LAPČÍK. Rheological properties of food hydrocolloids based on polysaccharides. Journal of Polymer Materials [online]. 2017, vol. 34, iss. 3, s. 631-645. [cit. 2018-07-16]. ISSN 0973-8622. Dostupné z: http://www.printspublications.com/journal/journalofpolymermaterialsaninternationaljournal13712463644.

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