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Case Study - Using HACCP by F&B Manager and Importance of Insurance

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Citace článku v konferenčním sborníku:
MÁLEK, Zdeněk, Eva LUKÁŠKOVÁ, Kateřina PITROVÁ a Helena VELICHOVÁ. Case Study - Using HACCP by F&B Manager and Importance of Insurance. In: Vision 2020: Innovation Management, Development Sustainability, and Competitive Economic Growth - Proceedings of the 28th International Business Information Management Association Conference, IBIMA 2016 [online]. Seville: International Business Information Management Association (IBIMA), 2016, s. 109-118. [cit. 2019-12-10]. Dostupné z: http://ibima.org/accepted-paper/case-study-using-haccp-by-fb-manager-and-importance-of-insurance/.

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