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Effect of salt concentration and temperature on the rheological properties of guar gum-dead sea salt gel

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Citace článku v konferenčním sborníku:
ZANDRAA, Oyunchimeg, Nabanita SAHA, Tomáš SÁHA, Takeshi KITANO a Petr SÁHA. Effect of salt concentration and temperature on the rheological properties of guar gum-dead sea salt gel. In: AIP Conference Proceedings [online]. Graz: American Institute of Physics (AIP), 2016 [cit. 2019-11-13]. ISSN 0094-243X. Dostupné z: http://aip.scitation.org/doi/abs/10.1063/1.4965544.

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